![]() ![]() This Instant Pot orange chicken recipe is simple to make. How to Make Orange Chicken in an Instant Pot Instant Pot orange chicken is healthier than what you would get in a restaurant and every bit as delicious! The sauce ingredients also include ginger, garlic, brown sugar, soy sauce and vinegar, to make it tangy. This orange chicken recipe starts with tender bites of chicken coated in a sweet orange sauce made with fresh orange juice and orange zest. The ability to cook pot-in-pot is one of my favorite advantages of Instant Pot recipes because it is so convenient. The chicken and sauce cook in the bottom of the pot and the rice cooks in a bowl above the chicken, at the same time! This is called pot-in-pot cooking and I’ll explain all the details of how it works below. This is one of my favorite Instant Pot meals because everything cooks together in the pressure cooker. You won’t have to leave your house and your meal will be fresh, flavorful and, the best part, homemade. You can have this crave-worthy Instant Pot orange chicken on your table in about the same amount of time that it would take you to run to your local takeout spot. See my Instant Pot Butter Chicken recipe for another delicious example. Cooking from scratch allows me to use fresh, wholesome ingredients to make healthier versions of my favorite dishes. If given the choice between ordering take-out and making a homemade version of my takeout favorites at home, I’ll always choose the latter. If you love the flavors in orange chicken, you’ll also enjoy my Slow Cooker Orange Chicken and Chicken Lettuce Wraps with orange sauce.įor more best Instant Pot recipes, try my Instant Pot Spaghetti, Instant Pot Beef Stew and Instant Pot Mac and Cheese. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot – even the rice! Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. Transfer to a serving plate, garnish with more chopped green onion and sesame seeds.See my guide on how to use an Instant Pot.Remove from heat, add chopped green onion, stir until combined.Add sauce we made earlier stir fry until sauce has thicken, chicken is fully cooked and coated with sauce evenly, about a couple minutes.Turn it over, and cook other side for a couple minutes or until chicken is cooked 3/4 way. ![]() Spread chicken evenly bottom of work, and cook until it’s golden brown and crispy, about a couple minutes.
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